
Happy Hour
Good drinks, great food, and even better company. Join us Tuesday–Friday from 2–6 PM.
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Events & weekly favorites
Your weekly El Charro traditions,
right here in Yuma.

Your monthly calendar
Find your day. Pick your favorite. We'll see you at the table.
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
Fri / Friday, Oct 16
Happy Hour 2–6 PM · Restaurant open 11 AM–8 PM.
Weekly favorites shown in Yuma time. Call for holiday hours and one-off event updates. No specials or discounts on weekends.

Good drinks, great food, and even better company. Join us Tuesday–Friday from 2–6 PM.
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A Yuma favorite. Make Tuesday a tradition with tacos and the El Charro flavors you know and love.
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A time-honored tradition, served Saturday and Sunday. Pull up a chair; we open at 10 AM.
View menuA table worth gathering around
Office lunches · Family parties · Celebrations
At least 24 hours' notice · No minimum order.
Delivery $35, waived on orders of $300 or more.
Expect a reply within 24–48 hours. For urgent catering, call (928) 783-9790.

El Charro Cafe can help with office lunches, family gatherings, birthdays, weddings, quinceaneras, school events, team meals, community celebrations, and local parties in Yuma. Guests should call ahead for large orders and share the date, guest count, timing, pickup or delivery needs, preferred trays, sides, drinks, and serving notes.
El Charro Cafe lists weekday happy hour Tuesday through Friday from 2pm to 6pm. Guests should check the Events page, follow the restaurant, or call (928) 783-9790 for the latest happy hour details, daily specials, and holiday updates.
Yes. El Charro Cafe offers Mexican party trays and catering options such as rolled taco trays, Sonora taco trays, enchilada trays, taco bars, family packages, sides, drinks, and desserts. Large orders are easier to plan with advance notice and a direct call to the restaurant.
El Charro Cafe does not take reservations for regular dining. For catering, party trays, large pickup orders, and event food planning, guests should call the restaurant directly so the team can help with timing and quantities.